Award Winning Soft Chocolate Chip Cookies
SUBMITTED BY: Debbi Borsick PHOTO BY: Allrecipes
INGREDIENTS
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- I usually cut mine in half, because it makes SO many cookies. they are very cake like and soft, not crunchy at all. that is how I like mine. You can add any pudding flavor you like to mix it up a bit like butterscotrch or chocolate. YUM! Love, Nicole
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