All time favorite chocolate chip cookies

Award Winning Soft Chocolate Chip Cookies

SUBMITTED BY: Debbi Borsick PHOTO BY: Allrecipes

PREP TIME	15 Min
COOK TIME	12 Min
READY IN	1 Hr 40 Min

SERVINGS & SCALING

Original recipe yield: 6 dozen

US METRIC

INGREDIENTS

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
4. I usually cut mine in half, because it makes SO many cookies. they are very cake like and soft, not crunchy at all. that is how I like mine. You can add any pudding flavor you like to mix it up a bit like butterscotrch or chocolate. YUM! Love, Nicole
   

Cookies

Outrageous Chocolate Chip Cookies

Submitted by: Joan Rated: 5 out of 5 by 557 members

Prep Time: 15 Minutes Cook Time: 10 Minutes

Ready In: 25 Minutes Yields: 18 servings

"A great combination of chocolate chips, oatmeal, and peanut butter."

INGREDIENTS:

1/2 cup butter 1/2 cup white sugar 1/3 cup packed brown sugar 1/2 cup peanut butter 1/2 teaspoon vanilla extract 1 egg

1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup rolled oats 1 cup semisweet chocolate chips

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
3.	Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.